Travel Tips, Michelin Stars, Soup and more from Portugal!
Sneak peeks at Six Senses Lisbon, private cellar access in the Dão, a guide to Portugal’s 2026 Michelin stars, artisan workshops in Viana do Castelo, and why you should always order the soup here.
Hello everyone,
As we move into May, the conversation around Portugal is shifting. While the classic routes remain as popular as ever, we are seeing a growing appetite for two things: deeper wellness and true geographic depth.
In this quarterly update, we’re looking at the arrival of a heavy hitter in Lisbon’s luxury landscape, a region that remains our favorite “secret” for escaping the summer crowds, and a comprehensive look at the country’s culinary stars.
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In this update:
🏨 Six Senses Lisbon: The wellness giant is moving into two 17th-century palaces. Here is what it means for your clients seeking a restorative city base.
🍇 The Dão Escape: Why this underappreciated region—with its high-altitude wines and private cellar access—is the perfect antidote to the crowded corridors of the coast.
⭐️ The Michelin Directory: We’ve compiled the full 2026 list of Portugal’s starred restaurants, along with how we can secure exclusive kitchen visits and chef’s tables for your VIPs.
🌿 Spotlight Itinerary: A 3-day deep dive into the soul of Northern Portugal, from after-hours access at Livraria Lello to artisanal workshops in Viana do Castelo.
🥣 The “Secret” to Local Greens: A simple, shareable tip for clients who want to eat like a local (and find their vegetables).
At Patamar Select, we don’t just book itineraries; we open doors that are usually kept closed. Whether it’s private market visits or guided hikes in the Arouca Geopark, we handle the complexity so your clients can experience the soul of the country.
Ready to build something bespoke? Reply to this email or reach out at contact@patamarselect.com to discuss your upcoming 2026 arrivals.
Warmly,
The Patamar Select Team